Cooking

Pumpkin- Green Spinach Pasta Roll-Ups Dish Bon App\u00c3 \u00a9 boob

.Noodles and Filling1lb. dried pasta noodles1u00c2 1/2 tsp. Ruby Crystal or 1 tsp. Morton kosher sodium, plus more2large eggs8oz. fresh ricotta (about 1 cup) 1oz. Parmesan, carefully grated (about u00c2 1/2 mug) 1cup carefully chopped child green spinach (about 2.5 oz.) 1tsp. fresh ground pepper1tsp. garlic powderSauce and Assembly1Tbsp. plus 1u00c2 1/2 tablespoon. extra-virgin olive oil2medium shallots, carefully chopped4garlic cloves, carefully chopped2Tbsp. finely diced thyme, plus leaves behind for serving115-oz. can unsweetened pumpkin puru00c3 u00a9 e (like Libbyu00e2 $ s) 1cup hefty cream1Tbsp. plus 2 tablespoon. Precious stone Crystal or 1 Tbsp. Morton kosher salt1tsp. dried out oreganou00c2 1/2 tablespoon. freshly ground nutmeg1tsp. newly ground pepper, plus more2oz. Parmesan, finely grated (regarding 1 cup) 4oz. low-moisture mozzarella, coarsely grated (regarding 1 mug).