.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." mug soy products sauce, 3 Tbsp. cooked sesame oil, 1 Tablespoon. corn starch or potato starch, as well as 1 Tbsp. glucose in a tool bowl to combine. Establish sauce aside.Step 2Remove black eco-friendly drop 10 scallions and also partition u00c2 1/2"- lengthy pieces set aside. Cut white and also dull environment-friendly components in to u00c2 1/2"- lengthy items set aside separately.Step 3Heat 3 Tbsp. vegetable oil in a sizable skillet over medium-high. Incorporate 2 8-oz. bundles tempeh, crumbled right into concerning 1" pieces, preparing in a solitary coating, and prepare, uninterrupted, up until browned and sharp under, about 4 minutes. Continue to prepare, stirring often as well as drizzling in even more vegetable oil if pan appears dry out, up until gently browned throughout, about 3 mins. Transfer to bowl with scheduled sauce.Step 4Heat remaining 2 Tbsp. grease in same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and seeds took out, coarsely chopped, 1 lb. mini sweet peppers, ribs as well as seeds removed, coarsely diced, and reserved scallion white and light eco-friendly components as well as chef, mixing often, up until slightly softened, about 3 minutes. Incorporate 5 garlic cloves, carefully grated, and one 1" piece ginger root, striped, finely grated, as well as chef, mixing commonly, until fragrant, concerning 1 minute.Step 5Add tempeh along with dressing as well as u00c2 1/2 cup water to pan and also prepare, mixing regularly, up until sauce is thickened as well as lustrous, concerning 1 min. Take out from warmth and also stir in u00c2 1/2 cup salted roasting peanuts or even cashews, coarsely chopped, as well as scheduled darker green scallion components. Serve tempeh in bowls over steamed rice.